Pasteurizer

Thermal processing to kill harmful bacteria and extend shelf-life with precise time-temperature profiles.

Clarifier

Centrifugal removal of solids, impurities, and somatic cells for cleaner, high-quality milk.

Separator

High-speed separation of cream and skim milk for flexible product formulations.

Homogenizer

Uniform fat globule size for stable texture, preventing cream separation and improving mouthfeel.

Powdered milk line

Evaporation and drying systems for extended shelf-life and ambient storage.

UHT & Retort

Sterilization and aseptic handling for ambient-stable milk products.

Ammonia & Freon base

Industrial-grade compressors, condensers, and tubes engineered for reliability and efficiency.

Multi-purpose cold storage

Vegetables, fruits, beans, grains, jaggery, flowers—optimized chambers and workflows.

Blasting & frozen

Rapid chilling and frozen storage for mutter, cauliflower, carrot, and other produce.

Apple CA storage

Controlled atmosphere with nitrogen fill and CO₂/O₂ management—automation and manual modes.

Automation systems

System-wide automation, monitoring, and LP receivers to streamline refrigeration operations.