End-to-end dairy processing and cold-chain solutions
We engineer pasteurizers, clarifiers, separators, homogenizers, and advanced refrigeration units to elevate product quality, safety, and shelf-life for modern dairy operations.
Pasteurizers & clarifiers
Precise thermal treatment and centrifugal clarification to kill harmful bacteria and remove impurities for consistent milk quality.
Refrigeration systems
Ammonia and Freon-based systems with automation, LP receivers, blasting, and frozen storage for robust cold-chain operations.
Controlled atmosphere storage
CA chambers with nitrogen fill and CO₂/O₂ control to extend the living cycle and nutrient quality of fresh produce.
Dairy process highlights
Heats milk to a specific temperature for a set time to kill harmful bacteria and extend shelf life.
Uses centrifugal force to remove solids, impurities, and somatic cells, improving quality and reducing costs.
Separates milk into cream and skim via rapid spinning; denser skim moves outward, cream concentrates at the center.
High-pressure flow breaks fat globules into uniform sizes, preventing cream separation and improving texture.
Milk products
| Category | Process | Storage |
|---|---|---|
| Flavoured | Pasteurized & homogenized | Refrigerated |
| Retort milk | Retort sterilization | Ambient |
| UHT milk | Ultra-high temp | Ambient (aseptic) |
| Powdered milk | Evaporation to dryness | Ambient, low moisture |
We design tailored lines from raw reception to finished packaging.